Yojie Shabu Shabu Japanese Fondue & Sake Bar

Los Angeles

Menu

501 W. Olympic Blvd.
Los Angeles, CA 90015
(213) 988-8808

In this menu, we have:

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Drinks

Non Alcoholic *indicates refills

  • $2.5 — green iced tea

    • *unsweetened
    • *sweetened
    • arnold palmer-san

  • $2.5 — * hot tea

    • green
    • genmai

  • $3.5 — iced coffee

  • $3 — juice

    • orange
    • cranberry
    • pineapple
    • mango
    • guava

  • $2 — * soda

    • pepsi
    • diet pepsi
    • sierra mist
    • dr pepper
    • orange crush

  • H2O

    • $4 — voss
    • $2.5 — sparkling

  • $5.5 — energy drinks

    • monster

  • $5 — calpico

    • lychee
    • original

  • $3.5 — japanese soda

    • original ramune
    • strawberry ramune
    • melon ramune
    • lychee ramune

  • $5 — japanese floats

    • original ramune
    • strawberry ramune
    • melon ramune
    • lychee ramune

Beer

  • $5 — imported

    • new castle (england)
    • corona (mexico)
    • heineken (holland)
    • guinness (ireland)
    • stella artois (belgium)
    • primo (hawaii)
    • sapporo light (japan)

  • $4 — domestic

    • bud light
    • bud light lime

  • japan on tap

    $4 — glass

    $6 — pint

    $20 — pitcher

    • sapporo, asahi, kirin

Wine glass / bottle

  • $6 / $21 — red

    • merlot (esser)
    • pinot noir (cellar no 8)
    • cabernet sauvignon (twin fin)

  • $6 / $21 — sparkling

    • wine (segura viudas)

  • $6 / $21 — white

    • chardonnay (clos la chance)
    • sauvignon blanc (pomelo)
    • white zinfandel (beringerz)
    • pinot grigio (ca donini)

  • $6 / $21 — plum

    • hakutsuru

  • $10 — corkage

    • outside alcohol fee

Specialty Sake

  • hot sake

    • $4 — small
    • $7 — large

  • chilled nigori (creamy unfiltered)

    • $5 — small
    • $9 — large

  • $12.5 — sparkling sake

    • zipang

  • $8 — shochu

    • on the rocks

  • $5 — flavored sake

    • lychee
    • apple

  • $7 — drop it like it's hot sake

    • spicy hot sake

  • $7 — plum sake

    • hot sake with a splash of plum wine

  • $4 — sake bomb

    • shot of sake dropped in japanese beer

Premium Sake glass / bottle

  • JUNSHU — flavorful, rich, classic sake

    • $5.5 / $45 — "CRANE OF KASUMI" Kasumi Tsuru Kimoto (H)

      lively, dark chocolate, citrus, neither dry nor sweet

      pairs best with Ponzu

    • $6.5 / $55 — "SEVEN SPEARSMEN" Shichi Hon Yari (J)

      robust, peach, pear, slightly sweet

      pairs best with Sukiyaki and Ponzu

    • $6.5 / $47.5 — "DEPTH" Chikurin Fukamari (J)

      soft, berry, mixed nute, medium sweet

      pairs best with Sukiyaki

    • $9 / $55 — "HAWK IN THE HEAVENS" Tentaka Kuni (J)

      crisp, grass, earthy, dry

      pairs best with Goma and Ponzu

  • SOUSHU — clean, smooth, refreshing sake

    • $4.5 / $35 — "10,000 WAYS" Ban Ryu (H)

      clean, soft, balance of rice and water, medium dry

      pairs best with Sukiyaki and Ponzu

    • $5 / $31 — "LIVING JEWEL" Tozai (J)

      rustic, sweet rice, citrus, medium dry

      pairs best with Goma, Sukiyaki and Ponzu

    • $12 / $73— "MOON ON THE WATER" Fukucho (JG)

      soft, cantaloupe, anise, neither sweet nor dry

      pairs best with Sukiyaki and Ponzu

    • $18 / $115 — "DIVINE DROPLETS" Takasago (JD)

      clean, vanilla, almond, slightly sweet

      pairs best with Goma and Ponzu

  • KUNSHU — floral, fruity, aromatic sake

    • $6.5 / $62 — "CABIN IN THE SNOW" Yuki no Bosha (JG)

      tropical, strawberry, complex, slightly sweet

      pairs best with Goma, Sukiyaki and Ponzu

    • $11 / $67.5 — "THE 55" Watari Bune (JG)

      smooth, honeydew, lingering, medium dry

      pairs best with Goma and Sukiyaki

    • $11 / $66.5 — "LIGHTNESS" Chikurin Karoyaka (JG)

      bright, lilies, bamboo chute, slightly dry

      pairs best with Sukiyaki and Ponzu

    • $30 / $200 — TY KU WHITE (JD)

      The crown jewel of sake. Extremely refined, smooth flavor profile with bananas and chocolate on the nose. Hints of chanterelles, truffles and spice. Delicate yet creamy with a considerable viscosity that coats the palate with complex layers of wonderful citrus including grapefruit and lemon.

      pairs best with Goma and Ponzu

  • $13.5 — SAKE FLIGHT

    • 3 sake selections (crane of kasumi, living jewel, and cabin in the snow) to pair with your shabu shabu / sukiyaki entree.

Sake Cocktails

  • $5 — tropical cloud

    • coconut juice, simple syrup, and nigori sake

  • $5 — paradise island

    • guava juice, mint leaves, and mint infused sake

  • $5 — pom-pom

    • pomegranate juice, fresh lemon juice, simple syrup, and sake

  • $5 — tokyo elevator

    • strong coffee, cream, simple syrup, and sake

  • $5 — sake-jito

    • mint leaves, lime juice, simple syrup, sparkling water, and sake

  • $5.5 — mango sake-jito

    • mango nectar, crushed mint, and sake

  • $6.5 — cherry blossom

    • lychee calpico, grenadine, and nigori sake

  • $6.5 — sparkling buddha

    • sparkling win and lychee sake

  • $7.5 — sweet nothing

    • lychee syrup, and nigori sake

Soju Cocktails

  • $5 — tokyo tea

    • iced green tea and soju

  • $5 — so-cran

    • cranberry juice and soju

  • $5.5 — judo chop

    • pineapple juice, grenadine, and soju

  • $6 — rice rocket

    • energy drink and soju

  • $6.5 — calpikachu

    • calpico and soju

Sake Pitchers

  • $20 — sake sangria

    • fruit infused red wine with sake

  • $20 — white sake sangria

    • fruit infused white wine with sake

  • $25 — sumo punch

    • mixed juices with soju

Sides

Sides extras

  • $3 — edamame

    • green beans

  • rice

    • $1 — white
    • $1.5 — brown

  • side beef

    (certified angus beef)

    • $7 — kodomo 3oz.
    • $9 — geisha 5oz.
    • $12 — samurai 8oz.
    • $16 — sumo 12oz.
    • $20 — kobe 1/3lb.

  • $3 — side veggies

    • napa cabbage
    • onion
    • carrots
    • tofu
    • broccoli
    • wakame (seaweed)
    • shitake mushroom
    • enoki mushroom
    • $5 — assorted

  • miso

    • $2 — soup
    • $2.5 — shabu base

  • $1 — signature sauces

    • ponzu
    • goma
    • sukiyaki
    • pasteurized egg

  • side chicken

    (free range)

    • $4 — chicken breast 3oz.
    • $7 — chicken breast 6oz.

  • side salmon

    (sashimi grade)

    • $8 — salmon 3oz.
    • $15 — salmon 6oz.

  • $2 — noodles

    • udon
    • harusame
    • shirataki

Entrees

Shabu Shabu (swish swish)

All shabu shabu dishes are served with assorted fresh vegetables, shirataki, udon & harusame noodles, tofu, japanese mushrooms, and seaweed. This dish is also accompanied with free refills of rice, Goma, and Ponzu sauce. All entrees are individual portions, $5 sharing charge. (Additional $1.50 for brown rice)
* consuming raw or uncooked meat may cause foodborne illnesses.

  • $13 — the kodomo

    • 3oz. certified angus beef

  • $15 — the geisha

    • 5oz. certified angus beef

  • $18 — the samurai

    • 8oz. certified angus beef

  • $22 — the sumo

    • 12oz. certified angus beef

  • $15 — toriniku

    • 6oz. free range chicken breast

  • $16 — toriniku combo

    • combination of chicken & beef

  • $21 — sakana

    • 6oz. sashimi grade atlantic salmon

  • $20 — sakana combo

    • combination of salmon and beef

  • $12 — vegetarian medley

    • mixed greens, assorted noodles, tofu, and mushrooms

  • $27 — the kobe

    • 1/3lb. natural kobe style beef

Lunch Special 11:30am – 2:30pm

  • $11 — the kodomo

    • 3oz. certified angus beef

  • $12 — the geisha

    • 5oz. certified angus beef

  • $14 — the samurai

    • 8oz. certified angus beef

  • $17 — the sumo

    • 12oz. certified angus beef

Sukiyaki (grill-on-sauce)

All sukiyaki dishes are served with assorted fresh vegetables, shirataki, udon & harusame noodles, tofu, japanese mushrooms, and seaweed. This dish is also accompanied with warishita sweet broth, a fresh egg for dipping, and free refills of rice. All entrees are individual portions, $5 sharing charge. (Additional $1.50 for brown rice)
* consuming raw or uncooked meat may cause foodborne illnesses.

  • $14 — the kodomo

    • 3oz. certified angus beef

  • $16 — the geisha

    • 5oz. certified angus beef

  • $19 — the samurai

    • 8oz. certified angus beef

  • $23 — the sumo

    • 12oz. certified angus beef

  • $16 — toriniku

    • 6oz. free range chicken breast

  • $17 — toriniku combo

    • combination of chicken & beef

  • $22 — sakana

    • 6oz. sashimi grade atlantic salmon

  • $21 — sakana combo

    • combination of salmon and beef

  • $13 — vegetarian medley

    • mixed greens, assorted noodles, tofu, and mushrooms

  • $28 — the kobe

    • 1/3lb. natural kobe style beef

Lunch Special 11:30am – 2:30pm

  • $12 — the kodomo

    • 3oz. certified angus beef

  • $13 — the geisha

    • 5oz. certified angus beef

  • $15 — the samurai

    • 8oz. certified angus beef

  • $18 — the sumo

    • 12oz. certified angus beef

Desserts

Chocolate Fondue

choose between our 4 decadent chocolate flavors:
milk, dark, red velvet, and our signature green tea chocolate.
(Add an additional $3 for sugar free green tea chocolate.)

  • fruit & pastries

    bananas, strawberries, poundcake, rice crispies treats, marshmallows

    • $10 — regular
    • $17 — large

  • strawberries

    • $9 — regular
    • $16 — large

  • strawberries & bananas

    • $9 — regular
    • $16 — large

A La Mode served with ice cream

  • $3.5 — mochi

    • green tea
    • strawberry
    • mango
    • red bean
    • chocolate

  • $5.5 — banana foster

    • sliced bananas flambéed in caramel brandy syrup served on top of vanilla ice cream & banana bread.

  • $2.5 — ice cream

    • green tea
    • vanilla

  • $5 — japanese floats

    • green tea
    • ice coffee
    • original ramune
    • strawberry ramune
    • melon ramune
    • lychee ramune

  • $5.5 — yojié fudge sundae

    • a chocolate brownie topped with vanilla ice cream drizzled with our decadent dark chocolate fudge.
Download the Menu
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