Yojie Shabu Shabu Japanese Fondue & Sake Bar
Artesia
Menu
11710 E. South St.
Artesia, CA 90701
(562) 402-2288
In this menu, we have:
- Drinks
- Entrees
- Sides
- Desserts
Menu Navigation:
Yojie Japanese Fondue & Sake Bar — Artesia Menu
Drinks
Non Alcoholic *indicates refills
$2.5 — tea & coffee
- * iced green tea
- iced coffee
- $1.75 — hot tea
$1.5 — H2O
- bottled
- sparkling
$2.75 — japanese soft drinks
- ramune (japanese soda)
- calpico
$2 — soda
- coke
- sprite
- sunkist
- diet coke
- dr pepper
Beer
$3.95sm / $6.95lg — imported
- asahi
- sapporo
- kirin
$4 — domestic
- budweiser
- miller light
Wine glass / bottle
$5 / $20 — wine
- japanese plum
- merlot
- chardonnay
- cabernet
Specialty Sake
$3.95sm / $6.95lg — hot sake
- ozeki
$6sm / $12lg — chilled sake
- nigori (unfiltered)
$6.95 — flaming sake
- spicy sake
$12 — sparkling sake
- zipang (250 ml)
$3.95 — flavored sake
- lychee
- apple
$7 — sake bomb
- shot of ozeki dropped in small beer
Premium Sake glass / bottle
JUNMAI
made with only water, koji mold, and rice polished at least 30%$5.95 / $48 — OKUNOMATSU (fukushima, japan)
Wonderful well structured, and medium bodied tokubetsu junmai. Nice rice notes in the nose with hints of fruit on the palate. Never pretentious, but just enjoyable.
JUNMAI-GINJO
brewed with labor-intensive steps using highly polished rice at least 40%$5.5 / $45 — HANANOMAI KATANA (shizuoka, japan)
Dry, yet fruity, medium bodied sake, with delicate aromas of sweet cream and honeyed nougat.
JUNMAI-DAIGINJO
the highest level sake, brewed with very highly polished rice at 50%$8 / $70 — PURE DUSK (akita, japan)
Lighter bodied sake with enhanced fruity and floral notes. The taste is complex with flavors of pear, melon, steamed rice, and just the right tinge of bitterness at the finish.
$10 — SAKE SAMPLER
- One shot of sake from each category
Entrees
Shabu Shabu (swish swish)
All shabu shabu dishes are served with assorted fresh vegetables, udon & harusame
noodles, tofu, japanese mushrooms, and seaweed. This dish is also accompanied with a free
refill of rice, Goma, and Ponzu sauce. All entrees are individual portions, $5 sharing
charge. (Additional $1.50 for brown rice)
* consuming raw or uncooked meat may cause foodborne illnesses.
$10.99 — the kodomo
- 3oz. certified angus beef
$12.99 — the geisha
- 5oz. certified angus beef
$15.99 — the samurai
- 8oz. certified angus beef
$19.99 — the sumo
- 12oz. certified angus beef
$12.99 — toriniku
- sliced free range chicken breast
$11.99 — tilapia
- fresh tilapia slices
$15.99 — seafood delight
- atlantic salmon, squid, green mussels, scallops, and white shrimp
$9.99 — vegetarian medley
- napa cabbage, enoki & shitake mushrooms, shinjiku, leeks, carrots, udon & harusame noodles, and wakame
$25.99 — the kobe
- 1/3lb. natural kobe style beef
Lunch Special 11:30am – 2:30pm (mon-thurs)
$8.99 — the kodomo
- 3oz. certified angus beef
$9.99 — the geisha
- 5oz. certified angus beef
$11.99 — the samurai
- 8oz. certified angus beef
$14.99 — the sumo
- 12oz. certified angus beef
Sukiyaki (grill-on-sauce)
All sukiyaki dishes are served with assorted fresh vegetables, udon & harusame noodles, tofu,
japanese mushrooms, and seaweed. This dish is also accompanied with warishita sweet broth, a fresh
egg for dipping, and a free refill of rice. All entrees are individual portions, $5 sharing charge.
(Additional $1.50 for brown rice)
* consuming raw or uncooked meat may cause foodborne illnesses.
$11.99 — the kodomo
- 3oz. certified angus beef
$13.99 — the geisha
- 5oz. certified angus beef
$16.99 — the samurai
- 8oz. certified angus beef
$20.99 — the sumo
- 12oz. certified angus beef
$13.99 — toriniku
- sliced free range chicken breast
$12.99 — tilapia
- fresh tilapia slices
$16.99 — seafood delight
- atlantic salmon, squid, green mussels, scallops, and white shrimp
$10.99 — vegetarian medley
- napa cabbage, enoki & shitake mushrooms, shinjiku, leeks, carrots, udon & harusame noodles, and wakame
$26.99 — the kobe
- 1/3lb. natural kobe style beef
Lunch Special 11:30am – 2:30pm (mon-thurs)
$9.99 — the kodomo
- 3oz. certified angus beef
$10.99 — the geisha
- 5oz. certified angus beef
$12.99 — the samurai
- 8oz. certified angus beef
$15.99 — the sumo
- 12oz. certified angus beef
Yakiniku (japanese BBQ)
Yakiniku dishes are served with assorted fresh vegetables, which include carrots, tofu, white
onions, and Japanese mushrooms. This dish is also accompanied with house special teriyaki sauce,
and free refills of rice. All entrees are individual portions, $5 sharing charge.
(Additional $1.50 for brown rice)
* consuming raw or uncooked meat may cause foodborne illnesses.
$13.99 — the geisha
- 5oz. certified angus beef
$16.99 — the samurai
- 8oz. certified angus beef
$20.99 — the sumo
- 12oz. certified angus beef
Lunch Special 11:30am – 2:30pm (mon-thurs)
$10.99 — the geisha
- 5oz. certified angus beef
$12.99 — the samurai
- 8oz. certified angus beef
$15.99 — the sumo
- 12oz. certified angus beef
Sides
Sides extras
rice
- $.99 — white
- $1.5 — brown
$2.29 — miso
- soup
- shabu base
beef
- $6.99 — kodomo 3oz.
- $8.99 — geisha 5oz.
- $11.99 — samurai 8oz.
- $15.99 — sumo 12oz.
- $21.99 — kobe 1/3lb.
$1.99 — veggies
- napa cabbage
- enoki mushroom
- spinach
- carrots
- tofu
- broccoli
- shitake mushroom
- $3.99 — assorted
$.99 — signature sauces
- ponzu / goma
- sukiyaki
- teriyaki
- pasteurized egg
$8.99 — chicken
- chicken breast 6oz
$5.99 — seafood
- shrimp
- scallops
- tuna
- salmon
- squid
- mussels
- fishcake
- $12.99 — assorted
$1.99 — noodles
- udon
- harusame
- shirataki
Desserts
Desserts
$2.95 — mochi
ice cream filled rice cake
- green tea
- strawberry
- mango
- red bean
- chocolate
$1.95 — ice cream
- green tea
- vanilla
$4.95 — banana foster
- vanilla ice cream on top of banana bread with sliced bananas and flambéed in caramel syrup.
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