Sukiyaki is a Nabemono (one pot) style Japanese dish. Yojié serves it Kanto (Tokyo) style, which means that soy sauce, sugar, and mirin are premixed into a sauce. The sauce is then served inside an iron pot in which the individual cooks their meat and vegetables. The meat and vegetables are dipped in a fresh egg either before or after being cooked in the sauce. For all those with a sweet tooth, Sukiyaki will surely satisfy their palate.

Facts

• Sukiyaki is an extremely healthy dish containing a balance of proteins and vitamins with no grease, oil, or added MSG.
• Sukiyaki is a unique and interactive experience.
• Sukiyaki delivers consistent quality taste every time with simple, fresh, raw ingredients.