The word "sake" in Japanese can refer to any alcoholic beverage, but it is generally used to mean a specific type of rice alcohol, also known as nihonshu. Sake is sometimes called rice wine, but in truth, it is not a wine, nor is it exactly a beer, nor a spirit. Sake is a rather unique type of fermented alcohol.

Facts

• Sake is one of the healthiest alcoholic beverages in the world, proven to improve blood flow and containing no preservatives.
• Sake has a wide variety of flavors catering to all tastes.
• Sake is a classy and elegant beverage.